Frequently Asked Questions
PARTIES AND RECEPTIONS
Hot Hors d'oeuvres 50 Pieces
Crispy Chicken Tenders w/Honey Mustard Sauce $150.00
Buffalo Style Chicken Wings $150.00
Barbecued Meatballs $150.00
Barbecued Baby Back Ribs $190.00
Bacon Wrapped Almond-Filled Dates $110.00
Petite Quiches $140.00
Cheese Quesadillas $130.00
Boursin-Filled Red Skinned Potatoes $120.00
Stuffed Potato Skins $120.00
Asian Egg Rolls $140.00
Baby Lollipop Lamb Chops $395.00
Bacon Wrapped Scallops $180.00
Bacon Wrapped Oysters $150.00
Sausage Stuffed Mushrooms $130.00
Petite Crab Cakes $200.00
Coconut Shrimp $150.00
Housemade Squash Casserole in Pastry Cups $130.00
Franks in a Blanket $120.00
Cold Hors d'oeuvres 50 Pieces
Traditional Deviled Eggs $110.00
Finger Sandwiches (Chicken Salad, Egg Salad, Pimiento Cheese, Cucumber, Tuna Salad) $110.00
Cucumber Cups with Cheese or Ham Filling $95.00
Cherry Tomatoes Stuffed with Goat Cheese $120.00
Red Skinned Potatoes Filled with Boursin Cheese $120.00
Asparagus Spears Wrapped with Ham $140.00
Prosciutto and Melon Wraps $ 140.00
Smoked Salmon on English Cucumber Rounds $130.00
Chilled Shrimp with Cocktail Sauce $150.00
Oysters on the Half Shell with Hot Sauce $150.00
Crostini with Tomato and Olive Spread $120.00
Celery Boats Filled with Bleu Cheese Spread $90.00
Mediterranean Antipasto Skewer $150.00
DISPLAYS
International Cheese Display: Selection of domestic and imported cheeses, artistically displayed and garnished with seasonal fruits. Accompanied with gourmet crackers. $7.00 per person
Fresh Fruit Display: Cubed honeydew, cantaloupe, pineapple, whole strawberries, grapes, kiwi and seasonal fruits. $6.00 per person
Market Vegetable Display: Assortment of celery, carrots, zucchini, mushrooms, cherry tomatoes, fleurettes of broccoli and cauliflower served with Ranch or French onion dip. $5.75 per person
Chutney Baked Brie: Wheel of Brie cheese dusted with curry powder, lavishly spread with mango chutney and cashews and baked until slightly melted. Served with sliced French baguettes. Small $30.00; Large $60.00
Smoked Salmon Side: Large salmon side served with traditional garnishes of red onion, chopped egg, capers, sour cream and party rye bread. $160 per side
Carving Stations
Steamship Round of Beef:
Carved to order and served with creamy horseradish sauce and silver dollar rolls. (Minimum 100 guests)
$14.00 per person
Whole Beef Tenderloin:
Carved to order for 20 guests and served with creamy horseradish sauce and silver dollar rolls.
$500.00
Prime Rib of Beef au Jus:
Carved to order and served with creamy horseradish sauce and silver dollar rolls.
$20.00 per person
Braised Top Round of Beef:
Tender and flavorful, served with condiments and silver dollar rolls. $17.00 per person
Roast Pork Tenderloin:
Carved to order and served with mushroom wine sauce and silver dollar rolls. $15.00 per person
Baked Honey Glazed Ham:
Served with silver dollar rolls and condiments. $12.00 per person
Roast Turkey:
Accompanied with cranberry relish, condiments and silver dollar rolls. $12.00 per person
Stations
Minimum 50 Persons
Pasta Station 1:
Angel Hair Pasta with Marinara or Tomato Cream Sauce, Mushrooms, Olives, Capers, Shredded Parmesan $12.00 per person
Pasta Station 2:
Fettuccini or Tagliatelle with Alfredo or Bolognese Sauce and Toppings $13.00 per person
Add Grilled Chicken $6.00 per person
Pasta Station 3:
Cheese Filled Ravioli or Tortellini with White Wine or Tomato Cream Sauce $15.00 per person
Taco Bar:
Seasoned Beef, Pico de Gallo, Grated Cheese, Lettuce, Diced Tomatoes, Guacamole, Sour Cream, Corn and Flour Tortillas $14.00 per person
Dips, Chips and Assorted Snacks
French Onion, Bleu Cheese, Salsa or Hummus $50.00/quart
Queso or Spinach Queso Dip $60.00/quart
Hot Chili Dip $60.00/quart
Guacamole Dip $ 60.00/quart
Artichoke & Spinach Dip or Curry Chutney Dip $60.00/quart
Smoked Salmon Spread $60.00/quart
Seven Layer Mexican Dip $60.00/small $120.00/large
Mixed Nuts or Party Mix $20.00/pound
Roasted Peanuts $ 12.00/pound
Cheese Goldfish or Bagel Chips $12..00/pound
Pretzels, Potato Chips or Tortilla Chips $10.00/pound
Desserts
Jumbo Fresh Baked Chocolate Chip Cookies $24.00/dozen
Jumbo Oatmeal, Peanut Butter or Sugar Cookies $ 23.00/dozen
White Chocolate Macadamia Cookies$ 28.00/dozen
Fudge Brownies with Chocolate Icing$ 28.00/dozen
Carrot Cake Squares with Cream Cheese Icing $ 36.00/dozen
Mini Cheesecakes with Fruit Topping $ 42.00.00/dozen
Assorted Petite Fours $ 48.00/dozen
Chocolate-Dipped Stemmed Strawberries $ 36.00/dozen
Make Your Own Sundae:
Choice of ice cream or frozen yogurt with chocolate, butterscotch and strawberry sauces
plus selected toppings including whipped cream, candy sprinkles and chopped nuts.
$ 8.00 per person
All Banquet Charges Are Subject to 20% Banquet Service Charge and 8.9% State and Local Taxes.
Please Add Carving Chef / Attendant Fees Where Applicable
Bar Pricing
Prices do not include 20% service charge, 8.9% sales tax
and 3% City of Atlanta excise tax on liquor which will be added to the final invoice.
Bartender Fee -- $ 150.00
Domestic Beer - $5.00
Budweiser, Miller, Miller Lite, Coors Light, Heineken 00, Yuengling
Premium Beer - $6.00
Heineken, Amstel Light, Corona, Stone IPA, Michelob Ultra, Sweetwater 420
House Wine - $9.00
Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Pinot Grigio, Merlot
Other Wines - From $10.00
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio
Champagne and Mimosas 10.00
House Brands Mixed Drinks $ 9.00
Scotch, Whiskey, Vodka, Rum, Gin
Call Brands Mixed Drinks - From $10.00
Soft Drinks, Iced Tea, Coffee @ $ 2.50 each